How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Baked Eggplant?

You need 8 ingredients. The key ingredients include: 1 eggplant, 1 tsp. salt, 1 egg, 2 Tbsp. grated Parmesan cheese, and more.

Is Crusty Baked Eggplant suitable as vegetarian?

Yes, Crusty Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crusty Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Baked Eggplant Recipe

Name: Crusty Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 tsp. salt; 1 egg; 2 Tbsp. grated Parmesan cheese; 1/4 c. fine dry bread crumbs; 1 Tbsp. finely chopped parsley; 1/4 c. all-purpose flour; 2 Tbsp. butter or margarine, melted

Crusty Baked Eggplant – a delicious recipe with eggplant, salt, egg, Parmesan cheese, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 tsp. salt
1 egg
2 Tbsp. grated Parmesan cheese
1/4 c. fine dry bread crumbs
1 Tbsp. finely chopped parsley
1/4 c. all-purpose flour
2 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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Crusty Baked Eggplant

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