crusty artisan bread

1. 1

   mix first 3 ingredients, then add flour

2. 2

   mix dough with hands until well mixed and dough forms

3. 3

   knead dough several times, then put dough in a plastic grocery bag, making sure all the air is out

4. 4

   refridgerate dough at least 3 hours, but it can be stored for 3 days in fridge

5. 5

   when ready to bake, boil a pot of water and put it in the oven.

6. 6

   shape dough and put on a greased cookie sheet in oven with pot of water for about a hour to rise

7. 7

   leaving water in oven,take bread out and preheat oven to 450

8. 8

   bake 25-30 mins

No additional tips available.