Great Grandpa Adcock’S Egg Nog

1. 1

   Beat eggs yolks till light. Add sugar and half-and-half. Fold in rum slowly.

2. 2

   Clean beaters. Whip cream until almost stiff. Fold into egg mixture.

3. 3

   Clean beaters. Whip egg whites in a chilled bowl until stiff peaks form. Fold into the mixture.

4. 4

   Top with nutmeg and serve with a candy cane.

5. 5

   Notes:

6. 6

   Cleaning the beaters is an extremely important step. Please do not overlook it!

7. 7

   This can be made without the rum! In fact, we kids had it rum-free all of the time!

No nutritional information available.

No additional tips available.