Carmelitas Recipe

Name: Carmelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE CRUST:; 2 cups Flour; 2 cups Quick Cooking Rolled Oats; 1-1/2 cup Brown Sugar, Firmly Packed; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/4 cup Butter; _____; FOR THE FILLING:; 1 jar (12.5 Oz. Jar) Caramel Ice Cream Topping; 3 Tablespoons Flour; 1 cup Semi-Sweet Chocolate Chips; 1/2 cups Chopped Nuts

Servings: persons

FOR THE CRUST:
2 cups Flour
2 cups Quick Cooking Rolled Oats
1-1/2 cup Brown Sugar, Firmly Packed
1 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/4 cup Butter
_____
FOR THE FILLING:
1 jar (12.5 Oz. Jar) Caramel Ice Cream Topping
3 Tablespoons Flour
1 cup Semi-Sweet Chocolate Chips
1/2 cups Chopped Nuts

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1. Heat oven to 350 degrees. Grease a 13x9 pan. In a large bowl, blend all crust ingredients at low speed until crumbly. Press half of the crumbs (about 3 cups) in the bottom of the pan. Reserve remaining crumb mixture for topping.
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2. Bake at 350 degrees for 10 minutes. Meanwhile, in a small bowl, combine caramel and flour (for the filling).
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3. Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with the caramel mixture. Sprinkle with the remaining crumb mixture.
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4. Bake at 350 degrees for an additional 18 to 22 minutes, or until golden brown. Cool completely. Refrigerate 1 to 2 hours until filling is set; cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Flour, 2 cups Quick Cooking Rolled Oats, 1-1/2 cup Brown Sugar, Firmly Packed, and more.

Yes, Carmelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carmelitas

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