How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carmelitas?

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Flour, 2 cups Quick Cooking Rolled Oats, 1-1/2 cup Brown Sugar, Firmly Packed, and more.

Is Carmelitas suitable as general?

Yes, Carmelitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Carmelitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carmelitas Recipe

Name: Carmelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Flour; 2 cups Quick Cooking Rolled Oats; 1-1/2 cup Brown Sugar, Firmly Packed; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/4 cup Butter; _____; FOR THE FILLING:; 1 jar (12.5 Oz. Jar) Caramel Ice Cream Topping; 3 Tablespoons Flour; 1 cup Semi-Sweet Chocolate Chips; 1/2 cups Chopped Nuts

Try this homemade Carmelitas recipe the whole family will love. Made with Flour, Oats, Brown Sugar and Baking Soda. Easy step-by-step instructions inclu…

This Carmelitas relies on simple, everyday ingredients such as for the crust:, flour, quick cooking rolled oats and brown sugar, firmly packed. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carmelitas

Tips for the best results

Variations & substitutions

My Personal Notes

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