Halloween Marshmallow Pops

1. 1

   Place the white chocolate in a medium-sized microwave-safe bowl and microwave on high for 30 seconds. Stir. Microwave for another 25 seconds. Stir. The chocolate should be almost completely melted and it should melt completely by gently stirring. If you need to microwave it again, do so in 10-second intervals. White chocolate will burn easily, so do not overheat.

2. 2

   Firmly insert a sucker stick or decorative straw into each marshmallow. Dip the marshmallow into the white chocolate and swirl until it is completely coated. Gently shake of any extra chocolate back into the bowl, then roll the marshmallow in the sprinkles. Place each marshmallow pop on a parchment-lined baking sheet to completely set.

No additional tips available.