Crustless Swiss Chard Quiche

1. 1

   Preheat oven to 375 degrees.

2. 2

   Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard.

3. 3

   Add onion and Chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste.

4. 4

   Meanwhile, grate 2.5 cups of cheese. Use whatever varieties you want/have. Be creative! I used Swiss, Cheddar, Parmesan, and Cojito.

5. 5

   Wisk eggs. Add milk and cheese. Fold in the onion/chard mixture. Add salt & pepper to taste, if necessary.

6. 6

   Pour into a pie dish that has been sprayed with nonstick cooking spray.

7. 7

   Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.