Best Scrambled Eggs

1. 1

   crack eggs into saucepan

2. 2

   add 50 grams of butter

3. 3

   start whisking the eggs

4. 4

   let thin layer of egg set and whisk.

5. 5

   remove pot from heat if it's gets too hot.

6. 6

   add salt and pepper

7. 7

   Keep whisking - here's a shot of just a bit of egg setting

8. 8

   keep whisking and cooking eggs on toast desired consistency is achieved - remember that the eggs will continue too cook with the residual heat.

9. 9

   I take mine off just before they are about to be done.

10. 10

    garnish with some fresh chives and Maldon salt flakes

* Per serving · 4 servings · Values may vary.

No additional tips available.