Breakfast Coffee Cups Recipe

1. 1

   Set oven to 400 degrees.

2. 2

   Place cupcake liners in muffin pan.

3. 3

   Measure dry ingredients into a large bowl, mix.

4. 4

   Measure shortening into the bowl, cut in using a pastry blender till pcs of shortening are smaller then peas.

5. 5

   Make a well in these ingredients.

6. 6

   Measure and add in lowfat milk and beaten egg to the well.

7. 7

   Mix ingredients together just till the dry ingredients are moist.

8. 8

   This batter is thick.

9. 9

   Spoon batter into muffin pans, filling each no more than 2/3 full.

10. 10

    Spoon melted butter over each coffee c..

11. 11

    In a small bowl, mix topping ingredients.

12. 12

    Sprinkle topping over each coffee c.. Bake for 15 to 20 min.

13. 13

    Remove from muffin pan and cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.