Thanksgiving Hangover Breakfast Recipe

Name: Thanksgiving Hangover Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, leftover mashed; ½ cup panko breadcrumbs; 1 egg, beaten with 1 TBS water; 2 tablespoons canola oil; salt; pepper; 1 cup turkey, diced; ½ cup green beans, chopped; 1 small white onion, Diced; 1 medium red bell pepper, diced; 1 tablespoon canola oil; salt; pepper; 8 eggs; 3 tablespoons canola oil; salt; pepper; 2 tablespoons parsley, finely chopped; 2 tablespoons sage, finely chopped; 2 tablespoons thyme, finely chopped

Servings: persons

2 cups potatoes, leftover mashed
½ cup panko breadcrumbs
1 egg, beaten with 1 TBS water
2 tablespoons canola oil
salt
pepper
1 cup turkey, diced
½ cup green beans, chopped
1 small white onion, Diced
1 medium red bell pepper, diced
1 tablespoon canola oil
salt
pepper
8 eggs
3 tablespoons canola oil
salt
pepper
2 tablespoons parsley, finely chopped
2 tablespoons sage, finely chopped
2 tablespoons thyme, finely chopped

1
Shape cold left over potatoes into 16 cake shapes -- like large crab cakes.
2
Dip each cake in the egg wash and the dry panko crumbs, seasoned with some salt and pepper to taste.
3
Fry in a large non-stick skillet over medium high heat with the canola oil until brown on both sides.
4
In another large non-stick skillet, bring 1 TBS canola oil to medium heat.
5
Add onion and bell pepper.
6
Season with salt & pepper.
7
Cook until softened, about 2-3 minutes.
8
Add turkey and green beans.
9
Cook for another 1-2 minutes until all ingredients are hot and well combined.
10
Using a large non-stick skillet, fry eggs to your liking.
11
I prefer Over-Easy for this dish but sunny side up looks way better!
12
Serve your 4 plates with 2 potato cakes, 2 eggs, 1/4 of the turkey hash mixture, and garnish with the fresh herbs.
13
Enjoy your Thanksgiving Hangover Breakfast!

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups potatoes, leftover mashed, ½ cup panko breadcrumbs, 1 egg, beaten with 1 TBS water, 2 tablespoons canola oil, and more.

Yes, Thanksgiving Hangover Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Hangover Breakfast

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