Thanksgiving Hangover Breakfast Recipe

Name: Thanksgiving Hangover Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, leftover mashed; ½ cup panko breadcrumbs; 1 egg, beaten with 1 TBS water; 2 tablespoons canola oil; salt; pepper; 1 cup turkey, diced; ½ cup green beans, chopped; 1 small white onion, Diced; 1 medium red bell pepper, diced; 1 tablespoon canola oil; salt; pepper; 8 eggs; 3 tablespoons canola oil; salt; pepper; 2 tablespoons parsley, finely chopped; 2 tablespoons sage, finely chopped; 2 tablespoons thyme, finely chopped

Servings: persons

2 cups potatoes, leftover mashed
½ cup panko breadcrumbs
1 egg, beaten with 1 TBS water
2 tablespoons canola oil
salt
pepper
1 cup turkey, diced
½ cup green beans, chopped
1 small white onion, Diced
1 medium red bell pepper, diced
1 tablespoon canola oil
salt
pepper
8 eggs
3 tablespoons canola oil
salt
pepper
2 tablespoons parsley, finely chopped
2 tablespoons sage, finely chopped
2 tablespoons thyme, finely chopped

1
Shape cold left over potatoes into 16 cake shapes -- like large crab cakes.
2
Dip each cake in the egg wash and the dry panko crumbs, seasoned with some salt and pepper to taste.
3
Fry in a large non-stick skillet over medium high heat with the canola oil until brown on both sides.
4
In another large non-stick skillet, bring 1 TBS canola oil to medium heat.
5
Add onion and bell pepper.
6
Season with salt & pepper.
7
Cook until softened, about 2-3 minutes.
8
Add turkey and green beans.
9
Cook for another 1-2 minutes until all ingredients are hot and well combined.
10
Using a large non-stick skillet, fry eggs to your liking.
11
I prefer Over-Easy for this dish but sunny side up looks way better!
12
Serve your 4 plates with 2 potato cakes, 2 eggs, 1/4 of the turkey hash mixture, and garnish with the fresh herbs.
13
Enjoy your Thanksgiving Hangover Breakfast!

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups potatoes, leftover mashed, ½ cup panko breadcrumbs, 1 egg, beaten with 1 TBS water, 2 tablespoons canola oil, and more.

Yes, Thanksgiving Hangover Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving Hangover Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions