Crustless Spinach, Onion And Feta Quiche

1. 1

   Preheat oven to 400°F.

2. 2

   Lightly grease a 10-inch quiche/tart pan (or a pie plate).

3. 3

   In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until translucent and tender. Add in fresh spinach and cook until just wilted. Set aside to cool for a few minutes.

4. 4

   In a large mixing bowl, whisk together eggs, flour, and baking powder. Whisk in milk, then stir in spinach-onion mixture.

5. 5

   Pour quiche base into prepared pan. Top with feta cheese.

6. 6

   Bake for 25 minutes, or until center is set and the outside edge is golden brown.

7. 7

   Let set for 5 minutes, then slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.