How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Smoked Salmon Quiche With Dill?

You need 11 ingredients. The key ingredients include: 1 1/4 cups fat-free evaporated milk, 1/4 cup fat-free sour cream, 1 teaspoon Dijon mustard, 4 large egg whites, and more.

Is Crustless Smoked Salmon Quiche With Dill suitable as seafood?

Yes, Crustless Smoked Salmon Quiche With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crustless Smoked Salmon Quiche With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Smoked Salmon Quiche With Dill Recipe

Name: Crustless Smoked Salmon Quiche With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fat-free evaporated milk; 1/4 cup fat-free sour cream; 1 teaspoon Dijon mustard; 4 large egg whites; 1 large egg; 1/2 cup (2 ounces) shredded Gouda cheese; 1/2 cup thinly sliced green onions; 1/4 cup thinly sliced smoked salmon, chopped (about 2 ounces); 2 tablespoons chopped fresh dill; 1/2 teaspoon black pepper; Cooking spray

Try this homemade Crustless Smoked Salmon Quiche With Dill recipe the whole family will love. Made with milk, sour cream, mustard and egg whites. Easy s…

This Crustless Smoked Salmon Quiche With Dill relies on simple, everyday ingredients such as fat-free evaporated milk, fat-free sour cream, dijon mustard and large egg whites. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Smoked Salmon Quiche With Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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