Grilled Shrimp With Chili Dressing Recipe

Name: Grilled Shrimp With Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red chili long, seeded, very finely chopped; 1 green chili long, seeded, very finely chopped; 1 lime juiced; 2 teaspoons fish sauce; 1 teaspoon sugar; 3 1/3 pounds tiger shrimp peeled, deveined, tails intact; 2 teaspoons neutral oil; cilantro sprigs to serve; lime wedges to serve; steamed rice to serve

Servings: persons

1 red chili long, seeded, very finely chopped
1 green chili long, seeded, very finely chopped
1 lime juiced
2 teaspoons fish sauce
1 teaspoon sugar
3 1/3 pounds tiger shrimp peeled, deveined, tails intact
2 teaspoons neutral oil
cilantro sprigs to serve
lime wedges to serve
steamed rice to serve

1
To make the chili dressing, combine the chilis, lime juice, fish sauce, and sugar in a small bowl. Stir until the sugar dissolves. Set aside.
2
Cut down the center back of the shrimp without cutting right through and flatten out to form a butterfly shape. Place on a baking sheet and brush with oil. Season.
3
Heat a broiler, grill pan, or outdoor grill to high. Cook the shrimp for 2-3 mins, turning halfway through the cooking time and brushing with the dressing, until lightly charred and pink. Set aside to rest for 2 mins, keeping warm.
4
Drizzle with the remaining chili dressing, sprinkle with cilantro, and serve with lime wedges and steamed rice.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red chili long, seeded, very finely chopped, 1 green chili long, seeded, very finely chopped, 1 lime juiced, 2 teaspoons fish sauce, and more.

Yes, Grilled Shrimp With Chili Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Chili Dressing

How did you like this recipe?

Frequently Asked Questions