How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Chili Dressing?

You need 10 ingredients. The key ingredients include: 1 red chili long, seeded, very finely chopped, 1 green chili long, seeded, very finely chopped, 1 lime juiced, 2 teaspoons fish sauce, and more.

Is Grilled Shrimp With Chili Dressing suitable as seafood?

Yes, Grilled Shrimp With Chili Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Chili Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Chili Dressing Recipe

Name: Grilled Shrimp With Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red chili long, seeded, very finely chopped; 1 green chili long, seeded, very finely chopped; 1 lime juiced; 2 teaspoons fish sauce; 1 teaspoon sugar; 3 1/3 pounds tiger shrimp peeled, deveined, tails intact; 2 teaspoons neutral oil; cilantro sprigs to serve; lime wedges to serve; steamed rice to serve

Warm up with this hearty Grilled Shrimp With Chili Dressing recipe. Made with red chili long, green chili, lime juiced and fish sauce. Easy step-by-step…

This Grilled Shrimp With Chili Dressing relies on simple, everyday ingredients such as lime juiced, fish sauce, sugar and neutral oil. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Shrimp With Chili Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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