Louisiana Cornbread Dressing Recipe

Name: Louisiana Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole bay leaves; 1 1/2 teaspoons sweet paprika; 1 teaspoon salt; 3/4 teaspoon dried thyme leaves; 1/2 teaspoon white pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon ground red pepper preferably cayenne; 1/4 teaspoon black pepper; 1 tablespoon seafood seasonings; 4 tablespoons unsalted butter; 1 3/4 cups green bell peppers finely chopped; 1 1/2 cups chopped celery finely; 1 cup finely chopped onions; 2 cups vegetable stock; 3 cups crumbled cornbread finely

Servings: persons

2 whole bay leaves
1 1/2 teaspoons sweet paprika
1 teaspoon salt
3/4 teaspoon dried thyme leaves
1/2 teaspoon white pepper
1/2 teaspoon dry mustard
1/2 teaspoon ground red pepper preferably cayenne
1/4 teaspoon black pepper
1 tablespoon seafood seasonings
4 tablespoons unsalted butter
1 3/4 cups green bell peppers finely chopped
1 1/2 cups chopped celery finely
1 cup finely chopped onions
2 cups vegetable stock
3 cups crumbled cornbread finely

1
Combine the seasoning mix ingredients in a small bowl; set aside
2
In a large skillet melt the butter over high heat. Add the bell peppers, celery and onions and saute about 2 minutes., stirring occasionally.
3
Add the seasoning mix and saute about 4 minutes mores, stirring occasionally.
4
Add the stock and bring to a boil. Continue cooking about 10 minutes, stirring occasionally.
5
Remove from heat, then with a slotted spoon lift out the vegetables and place in a food processor or blender; process until smooth, about 15 to 30 seconds. Return mixture to skillet and place over high heat.
6
Stir in the cornbread and continue cooking about 2 minutes, stirring occasionally.
7
Remove from heat and use as desired.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole bay leaves, 1 1/2 teaspoons sweet paprika, 1 teaspoon salt, 3/4 teaspoon dried thyme leaves, and more.

Yes, Louisiana Cornbread Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Cornbread Dressing

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