How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Mango Coulis?

You need 13 ingredients. The key ingredients include: 7/8 tablespoon vegetable oil, 6 1/3 ounces red snapper fillet, 1/3 teaspoon salt, 5/8 teaspoon black pepper, and more.

Is Grilled Fish With Mango Coulis suitable as seafood?

Yes, Grilled Fish With Mango Coulis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Mango Coulis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Mango Coulis Recipe

Name: Grilled Fish With Mango Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 tablespoon vegetable oil; 6 1/3 ounces red snapper fillet; 1/3 teaspoon salt; 5/8 teaspoon black pepper; mango coulis; 3 5/8 tablespoons mango Anmum Vanilla; 1 teaspoon water; 1/8 ounce ginger juice; 1/8 teaspoon salt; 5/8 teaspoon black pepper; 4 7/8 tablespoons alfalfa sprouts; 9/16 tablespoon tomatoes cubed; 1 tablespoon mango cubed

Try this homemade Grilled Fish With Mango Coulis recipe the whole family will love. Made with vegetable oil, red snapper, salt and black pepper. Easy st…

This Grilled Fish With Mango Coulis relies on simple, everyday ingredients such as vegetable oil, red snapper fillet, salt and black pepper. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Fish With Mango Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

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