How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Mango Coulis?

You need 13 ingredients. The key ingredients include: 7/8 tablespoon vegetable oil, 6 1/3 ounces red snapper fillet, 1/3 teaspoon salt, 5/8 teaspoon black pepper, and more.

Is Grilled Fish With Mango Coulis suitable as seafood?

Yes, Grilled Fish With Mango Coulis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Mango Coulis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Mango Coulis Recipe

Name: Grilled Fish With Mango Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 tablespoon vegetable oil; 6 1/3 ounces red snapper fillet; 1/3 teaspoon salt; 5/8 teaspoon black pepper; mango coulis; 3 5/8 tablespoons mango Anmum Vanilla; 1 teaspoon water; 1/8 ounce ginger juice; 1/8 teaspoon salt; 5/8 teaspoon black pepper; 4 7/8 tablespoons alfalfa sprouts; 9/16 tablespoon tomatoes cubed; 1 tablespoon mango cubed

Grilled Fish With Mango Coulis

Eats Now Editorial Team · 72 kcal · Seafood

Grilled Fish With Mango Coulis – a delicious recipe with vegetable oil, red snapper, salt, black pepper, mango coulis, mango Anmum Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Fish With Mango Coulis

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