Crustless Ricotta Pie

1. 1

   Combine spinach and onion and microwave at High 4 to 6 minutes, stirring after half the time.

2. 2

   Drain well.

3. 3

   In medium mixing bowl, beat eggs with fork.

4. 4

   Stir in Ricotta, salt, pepper, nutmeg and flour.

5. 5

   Blend in spinach and onion.

6. 6

   Spread mixture in 9-inch pie plate with rubber spatula.

7. 7

   Sprinkle with paprika. Microwave on High for 4 minutes, rotating every 2 minutes.

8. 8

   Reduce power to Medium and cook 3 to 11 minutes longer, until center is set.

9. 9

   Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.