Crustless Crab Quiche

Name: Crustless Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms; 2 Tbsp. butter; 4 eggs; 1/2 pt. sour cream; 1/2 pt. cottage cheese; 1/2 c. Parmesan cheese; 4 Tbsp. flour; 1 tsp. onion powder; 1/4 tsp. salt; 2 c. Monterey Jack (1/2 lb.); 6 oz. fresh/frozen crabmeat

Eats Now Editorial Team · 464 kcal · Seafood

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Crustless Crab Quiche – a delicious recipe with fresh mushrooms, butter, eggs, sour cream, cottage cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. fresh mushrooms
2 Tbsp. butter
4 eggs
1/2 pt. sour cream
1/2 pt. cottage cheese
1/2 c. Parmesan cheese
4 Tbsp. flour
1 tsp. onion powder
1/4 tsp. salt
2 c. Monterey Jack (1/2 lb.)
6 oz. fresh/frozen crabmeat

1
Preheat oven to 350u00b0.
2
Saute mushrooms in butter.
3
In a blender or food processor, blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder and salt.
4
Pour mixture into a large bowl.
5
Add mushrooms, Jack cheese and crabmeat.
6
Pour into quiche dish.
7
Bake 45 minutes.
8
Let stand 5 minutes before cutting.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 2 Tbsp. butter, 4 eggs, 1/2 pt. sour cream, and more.

Yes, Crustless Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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