How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 1/4 c. butter, 3/4 c. cracker crumbs, 1 tsp. chopped onion, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/4 c. butter; 3/4 c. cracker crumbs; 1 tsp. chopped onion; 1 can mushroom soup; 2 beaten eggs

Scalloped Eggplant – a delicious recipe with eggplant, butter, cracker crumbs, onion, mushroom soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant
1/4 c. butter
3/4 c. cracker crumbs
1 tsp. chopped onion
1 can mushroom soup
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Scalloped Eggplant

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