Milky Clam Chowder

1. 1

   Drain the clams and add 1/2 cup water, chopped onion and (cut) potatoes in a small saucepan and cook until slightly tender.

2. 2

   (Or precook the onion and salt pork and then add to the liquid.)

3. 3

   Add the clams and cook gently (do not boil), then add evaporated milk and 1 can of water.

4. 4

   Add butter and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.