New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork; 2 medium onions, chopped; 2 c. chopped clams; 1 1/2 c. clam juice; 2 c. potatoes, cubed; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1/2 tsp. garlic, minced; 4 c. hot milk; 2 Tbsp. sugar; few dashes Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 362 kcal · Seafood

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New England Clam Chowder – a delicious recipe with salt pork, onions, clams, clam juice, potatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. salt pork
2 medium onions, chopped
2 c. chopped clams
1 1/2 c. clam juice
2 c. potatoes, cubed
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. garlic, minced
4 c. hot milk
2 Tbsp. sugar
few dashes Worcestershire sauce
salt and pepper to taste

1
Cube
2
pork
3
and fry out with onions.
4
Stir in flour and mix well.
5
Add clam juice.
6
Place in soup pot and add potatoes and garlic.
7
When
8
potatoes
9
are
10
nearly
11
done,
12
add hot milk gradually
13
and stirring constantly until thickened.
14
Add clams last. Season to taste.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. salt pork, 2 medium onions, chopped, 2 c. chopped clams, 1 1/2 c. clam juice, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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