How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Corn and Tomato Pie?

You need 13 ingredients. The key ingredients include: 1 ½ cups whole kernel corn, 1 (28 ounce) can no-salt-added whole tomatoes, undrained, 6 slices bread, torn into small pieces, 1 clove garlic, pressed or minced, and more.

Is Crustless Corn and Tomato Pie suitable as baking & desserts?

Yes, Crustless Corn and Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Corn and Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Corn and Tomato Pie Recipe

Name: Crustless Corn and Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole kernel corn; 1 (28 ounce) can no-salt-added whole tomatoes, undrained; 6 slices bread, torn into small pieces; 1 clove garlic, pressed or minced; ¼ cup chopped green onion (, scallions); ¼ cup chopped fresh parsley; 1 teaspoon sugar; ½ teaspoon salt; 2 tablespoons corn oil margarine; 1 large egg; 3 large egg whites; 4 ounces reduced-fat sharp cheddar cheese, grated (1 cup); ½ cup fresh breadcrumb (1 slice)

Crustless Corn and Tomato Pie

Eats Now Editorial Team · 363 kcal · Baking & Desserts

Crustless Corn and Tomato Pie – a delicious recipe with whole kernel corn, salt, bread, clove garlic, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crustless Corn and Tomato Pie

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