Easter Peanut Butter Bunny Crisp Cake Recipe

Name: Easter Peanut Butter Bunny Crisp Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 2 (10 ounce) packages marshmallows; 2 cups jif creamy peanut butter; 10 cups crisp rice cereal; crisco nonstick cooking spray; smucker's jelly beans; licorice, gum drops or decorative candy; glaze, listed below. (optional); ½ cup butter or ½ cup margarine; ½ cup brown sugar, packed; 2 tablespoons milk; 1 teaspoon vanilla; 2 ½ cups sifted powdered sugar

Servings: persons

6 tablespoons butter or 6 tablespoons margarine
2 (10 ounce) packages marshmallows
2 cups jif creamy peanut butter
10 cups crisp rice cereal
crisco nonstick cooking spray
smucker's jelly beans
licorice, gum drops or decorative candy
glaze, listed below. (optional)
½ cup butter or ½ cup margarine
½ cup brown sugar, packed
2 tablespoons milk
1 teaspoon vanilla
2 ½ cups sifted powdered sugar

1
1.
2
In a large saucepan, melt butter over low heat.
3
Add marshmallows.
4
Stir until completely melted and remove from heat.
5
2.
6
Stir in peanut butter and mix well to incorporate.
7
3.
8
Add rice crisp cereal and stir until well coated.
9
4.
10
Press into two 9-inch pans, well coated with CRISCO No-Stick Cooking Spray, and allow to cool.
11
5.
12
Cut ears and bow tie from one cake.
13
This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
14
6.
15
Position two ears at top of whole round cake and place bow tie under face.
16
7.
17
Apply optional glaze, if desired.
18
Decorate with SMUCKER'S Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.

3128

kcal

Calories

105

Fat

492

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, 2 (10 ounce) packages marshmallows, 2 cups jif creamy peanut butter, 10 cups crisp rice cereal, and more.

Yes, Easter Peanut Butter Bunny Crisp Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easter Peanut Butter Bunny Crisp Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions