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1.
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In a large saucepan, melt butter over low heat.
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Add marshmallows.
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Stir until completely melted and remove from heat.
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2.
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Stir in peanut butter and mix well to incorporate.
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3.
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Add rice crisp cereal and stir until well coated.
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4.
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Press into two 9-inch pans, well coated with CRISCO No-Stick Cooking Spray, and allow to cool.
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5.
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Cut ears and bow tie from one cake.
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This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
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6.
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Position two ears at top of whole round cake and place bow tie under face.
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7.
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Apply optional glaze, if desired.
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Decorate with SMUCKER'S Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.
