Start your day right with this Southern Corn Muffins recipe. Made with egg, milk, TACO and corn. Easy step-by-step instructions included.
This Southern Corn Muffins relies on simple, everyday ingredients such as egg, fat-free milk, (8-1/2 oz.) corn muffin mix and (7 oz.) corn, drained. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026