Sour Cream-Rum Banana Cheesecake Recipe

Name: Sour Cream-Rum Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 3/4 cup plus 2 Tbsp. sugar, divided; 1/4 cup butter, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 3 eggs; 1 cup fully ripe mashed bananas (about 3); 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. dark rum; 1/4 cup finely chopped PLANTERS Pecans; 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Servings: persons

1-1/2 cups graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
1/4 cup butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 eggs
1 cup fully ripe mashed bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. dark rum
1/4 cup finely chopped PLANTERS Pecans
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.
3
Mix graham crumbs, 2 Tbsp.
4
sugar and butter until blended; press onto bottom of prepared pan.
5
Bake 10 min.
6
Beat cream cheese, 3/4 cup sugar and vanilla with mixture until blended.
7
Add eggs, 1 at a time, mixing after each just until blended.
8
Stir in bananas.
9
Pour over crust.
10
Bake for 30 min.
11
or until center is almost set.
12
Meanwhile, mix sour cream and rum.
13
Spoon sour cream mixture over cheesecake.
14
Bake 5 min.
15
Cool.
16
Refrigerate 3 hours.
17
Top with nuts and coconut.
18
Use foil handles to lift cheesecake from pan before cutting to serve.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 3/4 cup plus 2 Tbsp. sugar, divided, 1/4 cup butter, melted, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Sour Cream-Rum Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Rum Banana Cheesecake

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