Crustless Bacon and Cheese Quiche – a delicious recipe with green onion, tomato, bacon, mushrooms, eggs, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325F.
2
Reserve 2 tablespoons each onions and tomatoes; set aside.
3
Cook bacon in large skillet until crisp.
4
Remove bacon and place on paper towel-covered plate, reserving 1 tablespoons of the bacon drippings in skillet.
5
Add mushrooms to skillet; cook and stir 2 minute or until tender.
6
Remove from heat.
7
Chop bacon.
8
Add to mushrooms along with the onions and tomatoes; mix well.
9
Beat eggs and sour cream with wire whisk until well blended.
10
Pour into greased 13*9-inch baking dish; top with bacon mixture and cheese.
11
Bake for 30 minute or until center is set.
12
SPrinkle with reserved onions and tomatoes.
13
Let stand 5 minute before cutting into pieces to serve.
1195
kcal
Calories
86
g
Fat
16
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sliced green onion (about 5 medium), 1 cup chopped tomato (about 1 medium), 12 slices bacon, 1 cup sliced fresh mushrooms, and more.
Yes, Crustless Bacon and Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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