Copycat Ihop Strawberry Banana King'S Hawaiian French Toast

1. 1

   In a shallow bowl, lightly beat the eggs; slowly whisk in the half and half, vanilla extract, salt and 1 tablespoon sugar.

2. 2

   Slice each package of rolls in half horizontally, making sure not to pull the rolls apart.

3. 3

   Heat a large nonstick skillet over medium-low heat and melt 2 tablespoons of the butter.

4. 4

   Dip each of the roll slabs in the custard for about 10 to 15 seconds on each side, shaking off any excess custard. Add to pan and cook for 2-3 minutes on each side, or until golden-brown. Repeat this process with the remaining roll slabs, adding remaining 1 tablespoon butter as needed.

5. 5

   Wipe the nonstick skillet clean with a paper towel; heat over medium and add the strawberries and remaining 1/4 cup sugar. Cook, stirring, for 3 minutes or until a sugar melts and mixture thickens in consistency.

6. 6

   Top the French toasts with strawberry syrup and sliced bananas. Serve immediately.

* Per serving · 4 servings · Values may vary.