Cinnamon-Raisin French Toast Recipe

Name: Cinnamon-Raisin French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 4 cups chopped peeled Gala apple (about 2 pounds); 1 1/2 teaspoons cornstarch; 1 1/2 cups water; 1/4 cup packed brown sugar; 3 tablespoons Calvados (apple brandy); 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup maple syrup; French Toast:; 1 cup 1% low-fat milk; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 large eggs; 1 tablespoon butter

Servings: persons

Topping:
4 cups chopped peeled Gala apple (about 2 pounds)
1 1/2 teaspoons cornstarch
1 1/2 cups water
1/4 cup packed brown sugar
3 tablespoons Calvados (apple brandy)
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup maple syrup
French Toast:
1 cup 1% low-fat milk
1 tablespoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 large eggs
1 tablespoon butter

1
Preheat oven to 250u00b0.
2
To prepare topping, combine apple and cornstarch in a medium bowl, tossing to combine.
3
Place 1 1/2 cups water and next 6 ingredients (through salt) in a medium saucepan over medium heat. Bring to a simmer; cook 5 minutes. Add apple; cook 10 minutes or until apple begins to soften and release juices. Stir in maple syrup; remove from heat.
4
To prepare French toast, combine milk and next 4 ingredients (through eggs) in a medium bowl, stirring with a whisk.
5
Melt 1 teaspoon butter on a nonstick griddle or large nonstick skillet over medium-high heat. Dip 4 bread slices into milk mixture, turning to coat both sides and allowing excess milk mixture to drip off. Place bread on pan, and cook 2 to 3 minutes or until bottom of bread is lightly browned. Turn bread over, and cook 2 minutes until lightly browned. Place French toast on a baking sheet; place in oven to keep warm. Repeat procedure with remaining butter and bread slices. Serve apple mixture over French toast.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Topping:, 4 cups chopped peeled Gala apple (about 2 pounds), 1 1/2 teaspoons cornstarch, 1 1/2 cups water, and more.

Yes, Cinnamon-Raisin French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Raisin French Toast

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