How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Venison ?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) filet venison tenderloins or substitute filet mignon, 2 tablespoons dry ground coffee, 1 teaspoon fresh ground pepper, 1/2 teaspoon salt, and more.

Is Crusted Venison suitable as meat & poultry?

Yes, Crusted Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crusted Venison ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Venison Recipe

Name: Crusted Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) filet venison tenderloins or substitute filet mignon; 2 tablespoons dry ground coffee; 1 teaspoon fresh ground pepper; 1/2 teaspoon salt; 1 tablespoon tamarind juice; 1 teaspoon canola oil

Crusted Venison – a delicious recipe with filet venison tenderloins, ground coffee, fresh ground pepper, salt, tamarind juice, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) filet venison tenderloins or substitute filet mignon
2 tablespoons dry ground coffee
1 teaspoon fresh ground pepper
1/2 teaspoon salt
1 tablespoon tamarind juice
1 teaspoon canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

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