How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Meat Stuffing?

You need 6 ingredients. The key ingredients include: 2 lbs hamburger, 2 lbs ground pork, 3 lbs potatoes (cooked and mashed), 1 package nabisco milk cracker, crushed, and more.

Is French Meat Stuffing suitable as meat & poultry?

Yes, French Meat Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Meat Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Meat Stuffing Recipe

Name: French Meat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs hamburger; 2 lbs ground pork; 3 lbs potatoes (cooked and mashed); 1 package nabisco milk cracker, crushed; 3 tablespoons bell poultry seasoning (or to taste); salt and pepper

French Meat Stuffing – a delicious recipe with hamburger, ground pork, potatoes, nabisco milk, bell poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs hamburger
2 lbs ground pork
3 lbs potatoes (cooked and mashed)
1 package nabisco milk cracker, crushed
3 tablespoons bell poultry seasoning (or to taste)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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French Meat Stuffing

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