Name: Mary'S Crabcakes
Yield: 4 servings
Ingredients: 2 cans (6.5 oz each) lump crab meat, drained; 8 Saltine crackers, crushed; 1 egg, beaten; 2 tsp dijon mustard; 1/2 tsp curry powder; 1/4 tsp dried thyme; 1/4 tsp salt; 1/4 tsp pepper; 1/4 cup olive oil

Mary'S Crabcakes – a delicious recipe with lump crab meat, crackers, egg, mustard, curry powder, thyme. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cans (6.5 oz each) lump crab meat, drained
8 Saltine crackers, crushed
1 egg, beaten
2 tsp dijon mustard
1/2 tsp curry powder
1/4 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
1/4 cup olive oil

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Crabcakes

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