Chipotle Fish Burrito Recipe

Name: Chipotle Fish Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound Fish, preferably Cod. others that work well include Mahi Mahi and Catfish.; 1 cup Flour; 1 Teaspoon Chili Powder; 1 Teaspoon Cumin; Ground Black Pepper to taste; Salt; 3 Avocadoes; 1 bunch Cilantro; 2 Shallots; a splash Tequila; Limes; 5 Burrito size tortillas; Your Favorite Tomato Salsa; Chipotle Sauce; Monterrey Jack Cheese

Servings: persons

1 Pound Fish, preferably Cod. others that work well include Mahi Mahi and Catfish.
1 cup Flour
1 Teaspoon Chili Powder
1 Teaspoon Cumin
Ground Black Pepper to taste
Salt
3 Avocadoes
1 bunch Cilantro
2 Shallots
a splash Tequila
Limes
5 Burrito size tortillas
Your Favorite Tomato Salsa
Chipotle Sauce
Monterrey Jack Cheese

1
Prepare a Guacamole by scoring avocadoes and mashing with Lime Juice, Splash Tequila, Chopped Cilantro, and 2 finely chopped shallots. Set in fridge.
2
Mix flour and spices together and coat fish with them. Fry in a pan lightly with olive oil. Cut into 2 inch long segments.
3
Moisten tortillas and warm slightly to keep them pliable. Place fish, Guacamole, Salsa, and chopped nappa cabbage in the center of the tortilla. Add Cheese and Chipotle sauce. Fold burrito into a pocket by compressing contents into a rectangular area, fold in the left/right hand sides and roll vertically.
4
Place the burrito in a pan seam side down and heat until it becomes golden brown. Heat the opposite side to the same point. Cut on the diagonal and serve.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Pound Fish, preferably Cod. others that work well include Mahi Mahi and Catfish., 1 cup Flour, 1 Teaspoon Chili Powder, 1 Teaspoon Cumin, and more.

Yes, Chipotle Fish Burrito falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Fish Burrito

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