Cuban Style Baked Salmon (2Nd And Corrected Entry) Recipe

Name: Cuban Style Baked Salmon (2Nd And Corrected Entry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6. Red Snapper filets; salt; 1/2 cup limejuice; 1/4 cup olive oil (used as 4 tablespoons); 1/2 cup finely chopped or ground toasted almonds; 2 onions (1 minced, one sliced into thick slices); 1 garlic clove (minced); 1/4 cup clam juice (sub for homemade fish stock optional); 2 tablespoons fresh chopped parsley; 2 bay leaves; 1 sprig fresh thyme; 1 teaspoon cayenne pepper

Servings: persons

4-6. Red Snapper filets
salt
1/2 cup limejuice
1/4 cup olive oil (used as 4 tablespoons)
1/2 cup finely chopped or ground toasted almonds
2 onions (1 minced, one sliced into thick slices)
1 garlic clove (minced)
1/4 cup clam juice (sub for homemade fish stock optional)
2 tablespoons fresh chopped parsley
2 bay leaves
1 sprig fresh thyme
1 teaspoon cayenne pepper

1
Rub filets with salt and limejuice, then sprinkle each side with a dash of cayenne pepper.
2
In a skillet heat 2 tablespoons of olive oil, add the chopped onions and minced garlic saute for about 3 minutes add ground almonds saute for 1 minute add clam juice saute for 2 more minutes.
3
Grease a 13x9 baking dish with the remaining 2 tablespoons of olive oil, layer with onion slices add bay leaves and thyme.
4
Place filets on bed of onions.
5
Top with clam juice seasoning mixture, add a little more lime juice if desired.
6
Bake 350 degree's (pre-heated oven) for 45 minutes basting with sauce mixture occasionally.
7
Sprinkle with chopped fresh parsley before serving.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-6. Red Snapper filets, salt, 1/2 cup limejuice, 1/4 cup olive oil (used as 4 tablespoons), and more.

Yes, Cuban Style Baked Salmon (2Nd And Corrected Entry) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Style Baked Salmon (2Nd And Corrected Entry)

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