Cuban Style Baked Salmon (2Nd And Corrected Entry)

Name: Cuban Style Baked Salmon (2Nd And Corrected Entry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6. Red Snapper filets; salt; 1/2 cup limejuice; 1/4 cup olive oil (used as 4 tablespoons); 1/2 cup finely chopped or ground toasted almonds; 2 onions (1 minced, one sliced into thick slices); 1 garlic clove (minced); 1/4 cup clam juice (sub for homemade fish stock optional); 2 tablespoons fresh chopped parsley; 2 bay leaves; 1 sprig fresh thyme; 1 teaspoon cayenne pepper

Servings: persons

4-6. Red Snapper filets
salt
1/2 cup limejuice
1/4 cup olive oil (used as 4 tablespoons)
1/2 cup finely chopped or ground toasted almonds
2 onions (1 minced, one sliced into thick slices)
1 garlic clove (minced)
1/4 cup clam juice (sub for homemade fish stock optional)
2 tablespoons fresh chopped parsley
2 bay leaves
1 sprig fresh thyme
1 teaspoon cayenne pepper

1
Rub filets with salt and limejuice, then sprinkle each side with a dash of cayenne pepper.
2
In a skillet heat 2 tablespoons of olive oil, add the chopped onions and minced garlic saute for about 3 minutes add ground almonds saute for 1 minute add clam juice saute for 2 more minutes.
3
Grease a 13x9 baking dish with the remaining 2 tablespoons of olive oil, layer with onion slices add bay leaves and thyme.
4
Place filets on bed of onions.
5
Top with clam juice seasoning mixture, add a little more lime juice if desired.
6
Bake 350 degree's (pre-heated oven) for 45 minutes basting with sauce mixture occasionally.
7
Sprinkle with chopped fresh parsley before serving.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-6. Red Snapper filets, salt, 1/2 cup limejuice, 1/4 cup olive oil (used as 4 tablespoons), and more.

Yes, Cuban Style Baked Salmon (2Nd And Corrected Entry) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!