Crusted Red Snapper or Tatery Tilapia Recipe

Name: Crusted Red Snapper or Tatery Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomatoes, seeded, chopped; 1 cup leek, thinly sliced; 12 green bell pepper, chopped; 1 tablespoon garlic, minced; 4 (6 ounce) tilapia fillets or 4 (6 ounce) red snapper fillets; ½ cup coarse breadcrumbs; ½ cup parmesan cheese, grated; ½ cup plain potato chips, crushed; ½ teaspoon paprika; ¼ teaspoon cayenne; 2 tablespoons unsalted butter, melted; 1 tablespoon scallion, thinly sliced diagonally; lemon wedge

Servings: persons

1 cup tomatoes, seeded, chopped
1 cup leek, thinly sliced
12 green bell pepper, chopped
1 tablespoon garlic, minced
4 (6 ounce) tilapia fillets or 4 (6 ounce) red snapper fillets
½ cup coarse breadcrumbs
½ cup parmesan cheese, grated
½ cup plain potato chips, crushed
½ teaspoon paprika
¼ teaspoon cayenne
2 tablespoons unsalted butter, melted
1 tablespoon scallion, thinly sliced diagonally
lemon wedge

1
Preheat oven to 450F.
2
Combine first 4 ingredients in a bowl.
3
Spread on a baking sheet coated with cooking spray.
4
Arrange fillets on top of vegetables; season with salt and pepper to taste.
5
As the fish cooks, the vegetables will steam into a relish-type side dish.
6
Combine crumbs and next 4 ingredients; toss with melted butter.
7
Divide crumb mixture evenly over each fillet, pressing into the fish.
8
Bake 20 minutes, or until fillets flake easily when tested with a fork.
9
Sprinkle with scallion and serve with lemon wedges.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup tomatoes, seeded, chopped, 1 cup leek, thinly sliced, 12 green bell pepper, chopped, 1 tablespoon garlic, minced, and more.

Yes, Crusted Red Snapper or Tatery Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Red Snapper or Tatery Tilapia

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