Grilled Fish Packets

1. 1

   Preheat greased grill to medium-high heat.

2. 2

   Place cilantro, dressing, lime juice and mustard in blender container; cover.

3. 3

   Blend on medium speed until smooth.

4. 4

   Cut one 12-inch square from each banana leaf.

5. 5

   Cut reserved trimmings into thin strips; set aside for later use.

6. 6

   Place one fillet in center of each banana leaf square.

7. 7

   Spread 2 Tbsp.

8. 8

   of the cilantro mixture over each fillet; top with one quarter each of the yuca and tomatoes.

9. 9

   Fold in sides of each banana leaf to form packet; tie with banana leaf strips to secure.

10. 10

    Place packets on grate of grill; cover grill with lid.

11. 11

    Grill 15 to 20 min.

12. 12

    or until fish flakes easily with fork.

13. 13

    Place packets on individual serving plates to serve.

* Per serving · 4 servings · Values may vary.