Grilled Fish Packets – a delicious recipe with cilantro, Italian Dressing, lime juice, POUPON, banana, grouper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat greased grill to medium-high heat.
2
Place cilantro, dressing, lime juice and mustard in blender container; cover.
3
Blend on medium speed until smooth.
4
Cut one 12-inch square from each banana leaf.
5
Cut reserved trimmings into thin strips; set aside for later use.
6
Place one fillet in center of each banana leaf square.
7
Spread 2 Tbsp.
8
of the cilantro mixture over each fillet; top with one quarter each of the yuca and tomatoes.
9
Fold in sides of each banana leaf to form packet; tie with banana leaf strips to secure.
10
Place packets on grate of grill; cover grill with lid.
11
Grill 15 to 20 min.
12
or until fish flakes easily with fork.
13
Place packets on individual serving plates to serve.
108
kcal
Calories
27
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup packed cilantro leaves, 1/4 cup KRAFT Zesty Italian Dressing, 2 Tbsp. lime juice, 1 Tbsp. GREY POUPON Dijon Mustard, and more.
Yes, Grilled Fish Packets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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