How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Balsamic Apple Topping?

You need 6 ingredients. The key ingredients include: 4 whole Salmon Fillets Or Steaks (about 1 Pound), 2 teaspoons Olive Oil, 2 whole Granny Smith Apples, Peeled, Cored, And Chopped, 2 Tablespoons Balsamic Vinegar, and more.

Is Salmon with Balsamic Apple Topping suitable as seafood?

Yes, Salmon with Balsamic Apple Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Balsamic Apple Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Balsamic Apple Topping Recipe

Name: Salmon with Balsamic Apple Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Salmon Fillets Or Steaks (about 1 Pound); 2 teaspoons Olive Oil; 2 whole Granny Smith Apples, Peeled, Cored, And Chopped; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Honey; 2 Tablespoons Fresh Snipped Basil, Mint, Or Rosemary

Salmon with Balsamic Apple Topping – a delicious recipe with Salmon, Olive Oil, Apples, Balsamic Vinegar, Honey, Basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whole Salmon Fillets Or Steaks (about 1 Pound)
2 teaspoons Olive Oil
2 whole Granny Smith Apples, Peeled, Cored, And Chopped
2 Tablespoons Balsamic Vinegar
2 Tablespoons Honey
2 Tablespoons Fresh Snipped Basil, Mint, Or Rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon with Balsamic Apple Topping

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