How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Balsamic Apple Topping?

You need 6 ingredients. The key ingredients include: 4 whole Salmon Fillets Or Steaks (about 1 Pound), 2 teaspoons Olive Oil, 2 whole Granny Smith Apples, Peeled, Cored, And Chopped, 2 Tablespoons Balsamic Vinegar, and more.

Is Salmon with Balsamic Apple Topping suitable as seafood?

Yes, Salmon with Balsamic Apple Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Balsamic Apple Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Balsamic Apple Topping Recipe

Name: Salmon with Balsamic Apple Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Salmon Fillets Or Steaks (about 1 Pound); 2 teaspoons Olive Oil; 2 whole Granny Smith Apples, Peeled, Cored, And Chopped; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Honey; 2 Tablespoons Fresh Snipped Basil, Mint, Or Rosemary

Try this homemade Salmon with Balsamic Apple Topping recipe the whole family will love. Made with Salmon, Olive Oil, Apples and Balsamic Vinegar. Easy s…

This Salmon with Balsamic Apple Topping relies on simple, everyday ingredients such as olive oil, balsamic vinegar and honey. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 whole Salmon Fillets Or Steaks (about 1 Pound)
2 teaspoons Olive Oil
2 whole Granny Smith Apples, Peeled, Cored, And Chopped
2 Tablespoons Balsamic Vinegar
2 Tablespoons Honey
2 Tablespoons Fresh Snipped Basil, Mint, Or Rosemary

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Salmon with Balsamic Apple Topping

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