Fresh, crisp and full of flavor — this Crusted Chicken With Rice Salad is a must-try. Made with breadcrumbs, Parmesan cheese, chives and flour. Easy ste…
This Crusted Chicken With Rice Salad relies on simple, everyday ingredients such as soft fresh breadcrumbs, finely chopped chives, flour and none eggs. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026