Cornbread Layered Salad

1. 1

   Prepare and bake cornbread according to package directions. Cool on a wire rack.

2. 2

   Crumble cornbread into a 2-qt. glass serving bowl. Layer with onions, green pepper, corn and beans.

3. 3

   In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving.

No additional tips available.