How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna Salad With Apples?

You need 13 ingredients. The key ingredients include: 1 6 ounce can tuna packed in olive oil, flaked and broken up into small pieces, 1/2 honeycrisp (or other crisp sweet apple) cut into small dice, 1/2 Granny Smith (or other crisp tart apple), cut into small dice, 1/4 sweet or hot pepper, chopped into tiny pieces, and more.

Is Crunchy Tuna Salad With Apples suitable as seafood?

Yes, Crunchy Tuna Salad With Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna Salad With Apples?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna Salad With Apples Recipe

Name: Crunchy Tuna Salad With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 ounce can tuna packed in olive oil, flaked and broken up into small pieces; 1/2 honeycrisp (or other crisp sweet apple) cut into small dice; 1/2 Granny Smith (or other crisp tart apple), cut into small dice; 1/4 sweet or hot pepper, chopped into tiny pieces; 1/4 fennel heart, chopped into tiny pieces; 1 small stalk celery heart, cut into tiny pieces; salt and pepper to taste; zest of one small lemon; lemon juice to taste; 1 cup finely chopped baby arugula; olive oil as needed; 2 teaspoons toasted pine nuts; 1 cup cooked wheat berries, farro or freekeh, optional; increases number of portions or portion sizes

Fresh, crisp and full of flavor — this Crunchy Tuna Salad With Apples is a must-try. Made with tuna, honeycrisp, apple and sweet. Easy step-by-step inst…

This Crunchy Tuna Salad With Apples relies on simple, everyday ingredients such as salt and pepper to taste, zest of one small lemon, lemon juice to taste and finely chopped baby arugula. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Tuna Salad With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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