How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab In Shells?

You need 13 ingredients. The key ingredients include: 1 pound lump or flake crab meat, drained, 1 small green pepper, finely chopped, 2 tablespoons chopped fresh parsley, 1/2 cup chopped onion, and more.

Is Baked Crab In Shells suitable as seafood?

Yes, Baked Crab In Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab In Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab In Shells Recipe

Name: Baked Crab In Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump or flake crab meat, drained; 1 small green pepper, finely chopped; 2 tablespoons chopped fresh parsley; 1/2 cup chopped onion; 1 cup finely chopped celery; 4 hard-cooked eggs, chopped; 1 tablespoon Worcestershire sauce; 3 tablespoons butter or margarine; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 cup milk; 8 slices bread, toasted and crushed; 1 cup mayonnaise

Try this homemade Baked Crab In Shells recipe the whole family will love. Made with lump, green pepper, parsley and onion. Easy step-by-step instruction…

This Baked Crab In Shells relies on simple, everyday ingredients such as chopped fresh parsley, chopped onion, finely chopped celery and hard-cooked eggs, chopped. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Crab In Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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