How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Shrimp?

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon Asian chili oil with chile flakes, 1 teaspoon reduced-sodium soy sauce, 1 pound peeled, deveined large shrimp (26 to 30 per lb.), and more.

Is Chili Shrimp suitable as seafood?

Yes, Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Shrimp Recipe

Name: Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 tablespoon Asian chili oil with chile flakes; 1 teaspoon reduced-sodium soy sauce; 1 pound peeled, deveined large shrimp (26 to 30 per lb.); 1 tablespoon vegetable oil; 3 tablespoons mild honey such as clover; 1/2 teaspoon kosher salt; 2 serrano chiles, sliced; 1/4 cup puffed rice cereal; 1/2 teaspoon red chile flakes

Chili Shrimp

Eats Now Editorial Team · 357 kcal · Seafood

Chili Shrimp – a delicious recipe with mayonnaise, Asian chili oil, soy sauce, shrimp, vegetable oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chili Shrimp

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