Johnny Garlic'S Cedar Plank Salmon Recipe

Name: Johnny Garlic'S Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 jalapenos, cut into rings; 1 tablespoon garlic, minced; 1/2 cup white wine; 3 tablespoons whole grain mustard; 1 cup apricot preserves; 4 pieces parchment paper; 4 cedar planks, food service quality; 4 salmon fillets, skinned and boned; 2 teaspoons sea salt; 1 teaspoon fresh ground black pepper; 4 rosemary sprigs, fresh; 1 lemon, zested

Servings: persons

2 tablespoons oil
2 jalapenos, cut into rings
1 tablespoon garlic, minced
1/2 cup white wine
3 tablespoons whole grain mustard
1 cup apricot preserves
4 pieces parchment paper
4 cedar planks, food service quality
4 salmon fillets, skinned and boned
2 teaspoons sea salt
1 teaspoon fresh ground black pepper
4 rosemary sprigs, fresh
1 lemon, zested

1
In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
2
Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
3
Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.
4
Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes before serving. Garnish with lemon zest.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 2 jalapenos, cut into rings, 1 tablespoon garlic, minced, 1/2 cup white wine, and more.

Yes, Johnny Garlic'S Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnny Garlic'S Cedar Plank Salmon

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