How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy-Topped Fish Fillets?

You need 8 ingredients. The key ingredients include: 3 slices grain bread, 1 courgette, grated, 50 g parmesan cheese, grated, 2 garlic cloves, crushed, and more.

Is Crunchy-Topped Fish Fillets suitable as seafood?

Yes, Crunchy-Topped Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy-Topped Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy-Topped Fish Fillets Recipe

Name: Crunchy-Topped Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices grain bread; 1 courgette, grated; 50 g parmesan cheese, grated; 2 garlic cloves, crushed; 1 lemon zest; ¼ teaspoon salt; ¼ teaspoon pepper; 4 white fish fillets (tarakihi, garnered, or snapper)

Crunchy-Topped Fish Fillets – a delicious recipe with bread, courgette, parmesan cheese, garlic, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices grain bread
1 courgette, grated
50 g parmesan cheese, grated
2 garlic cloves, crushed
1 lemon zest
¼ teaspoon salt
¼ teaspoon pepper
4 white fish fillets (tarakihi, garnered, or snapper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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Crunchy-Topped Fish Fillets

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