Surmayi Fish Curry Recipe

Name: Surmayi Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Fish (I used Surmayi... u may use any of ur favorites); 2 medium Onions; 3 medium Tomatoes; 250 grams Fresh Coconut; 10 clove Garlic; 2 tsp Cumin Seeds; 2 tsp Fenugreek Seeds; 5 tbsp Oil (preferably coconut oil); 2 tbsp Tamarind Paste; 1/2 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek Powder; 1/2 tsp Black Pepper Powder; 1/2 tsp Garam Masala Powder; 2 tbsp Finely Chopped Coriander

Servings: persons

1 kg Fish (I used Surmayi... u may use any of ur favorites)
2 medium Onions
3 medium Tomatoes
250 grams Fresh Coconut
10 clove Garlic
2 tsp Cumin Seeds
2 tsp Fenugreek Seeds
5 tbsp Oil (preferably coconut oil)
2 tbsp Tamarind Paste
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Fenugreek Powder
1/2 tsp Black Pepper Powder
1/2 tsp Garam Masala Powder
2 tbsp Finely Chopped Coriander

1
De-skin the fish, wash & cut into bite sized pieces.
2
Cut the coconut into small pieces.
3
Put coconut & garlic cloves into a blender & blend to a smooth paste.
4
Keep aside.
5
Take oil in a deep pan.
6
Add cumin & fenugreek seeds once the oil is hot.
7
Let them sputter for a min.
8
Now add finely chopped onions & saute till golden brown.
9
Now add the coconut & garlic paste to the pan & mix well.
10
Cook well on high flame for about 10 mins.
11
Blend the tomatoes to a fine puree & add to the pan.
12
Mix well.
13
Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste.
14
Cook for another 10 mins.
15
Now add 3-4 cups of water & mix well.
16
Bring the mixture to a mild boil.
17
Now add the fish pieces & cook for about 7 to 10 mins covered with a lid.
18
Put off the flame & keep the lid on for 10 more mins.
19
Garnish with finely chopped coriander & serve with rice.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg Fish (I used Surmayi... u may use any of ur favorites), 2 medium Onions, 3 medium Tomatoes, 250 grams Fresh Coconut, and more.

Yes, Surmayi Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surmayi Fish Curry

How did you like this recipe?

Frequently Asked Questions