Thai Curried Clams Recipe

Name: Thai Curried Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 tablespoon peanut oil; One 14-ounce can unsweetened coconut milk; 1/2 cup fish stock or 1/4 cup bottled clam juice diluted with 1/4 cup water; 2 tablespoons Asian fish sauce; 1 tablespoon green, red or yellow curry paste; 1 tablespoon sugar; 3 pounds small clams, scrubbed and rinsed; 1/2 cup frozen petite peas; 2 tablespoons finely chopped basil; Lime wedges

Servings: persons

1 garlic clove, minced
1 tablespoon peanut oil
One 14-ounce can unsweetened coconut milk
1/2 cup fish stock or 1/4 cup bottled clam juice diluted with 1/4 cup water
2 tablespoons Asian fish sauce
1 tablespoon green, red or yellow curry paste
1 tablespoon sugar
3 pounds small clams, scrubbed and rinsed
1/2 cup frozen petite peas
2 tablespoons finely chopped basil
Lime wedges

1
In a large deep skillet, cook the garlic in the oil over moderately high heat just until fragrant, about 1 minute.
2
Stir in the coconut milk, fish stock, fish sauce, curry paste and sugar, then cover and bring to a boil.
3
Add the clams to the skillet.
4
Cover and cook over moderately high heat just until the clams open, 3 to 4 minutes.
5
Add the peas and cook until warmed through, about 1 minute.
6
Remove from the heat and sprinkle with the basil.
7
Serve the clams in bowls with lime wedges.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, minced, 1 tablespoon peanut oil, One 14-ounce can unsweetened coconut milk, 1/2 cup fish stock or 1/4 cup bottled clam juice diluted with 1/4 cup water, and more.

Yes, Thai Curried Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curried Clams

How did you like this recipe?

Frequently Asked Questions