Crunchy Tomato And Chile Salsa

1. 1

   Coarsely chop the tomatoes.

2. 2

   Let stand in colander while preparing the other vegetables.

3. 3

   Coarsely chop the onions and peppers.

4. 4

   Mix drained tomatoes, onions and chile peppers with the salt, pepper and vinegar.

5. 5

   Pack mixture in clean hot jars (pint) to within 1/2-inch of top.

6. 6

   Process 15 minutes.

7. 7

   Keeps fresh up to a month in the refrigerator.

8. 8

   You may omit the black pepper and add 1 bunch chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.