Crunchy Teriyaki Patties

1. 1

   Mix the meat and water chestnuts together.

2. 2

   Shape the mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.

4. 4

   Mix the remaining ingredients together and pour over the patties.

5. 5

   Cover and refrigerate for at least 3 hours, turning the patties once.

6. 6

   Remove the patties from the marinade.

7. 7

   Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

8. 8

   Brush frequently with the leftover marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.