Crunchy Seed Cookies Recipe

Name: Crunchy Seed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ cup whole wheat flour; ½ cup wheat germ; ¼ cup oat bran; 1 teaspoon cinnamon; ½ teaspoon salt; ⅓ cup margarine or ⅓ cup butter; ½ cup packed brown sugar; 1 egg; 1 teaspoon vanilla; 2 tablespoons sunflower seeds; 2 tablespoons sesame seeds; 2 tablespoons poppy seeds

Servings: persons

½ cup all-purpose flour
½ cup whole wheat flour
½ cup wheat germ
¼ cup oat bran
1 teaspoon cinnamon
½ teaspoon salt
⅓ cup margarine or ⅓ cup butter
½ cup packed brown sugar
1 egg
1 teaspoon vanilla
2 tablespoons sunflower seeds
2 tablespoons sesame seeds
2 tablespoons poppy seeds

1
Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt.
2
In bowl, cream margarine or butter and brown sugar until light; beat in egg and vanilla.
3
Stir in dry ingredients; mix well.
4
Stir in sunflower, sesame and poppy seeds.
5
Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 mm) thickness.
6
With cookie cutter, cut into 2-1/2-inch (6 cm) rounds.
7
Bake on ungreased baking sheets in 350 F oven for 8 to 10 minutes or until lightly browned.
8
Let cool for 5 minutes on baking sheets.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ cup whole wheat flour, ½ cup wheat germ, ¼ cup oat bran, and more.

Yes, Crunchy Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Seed Cookies

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