Super Easy Pumpkin Spiced Mini "cake Balls"

1. 1

   Beat pudding, spice and milk with whisk in medium bowl for 2 minutes.

2. 2

   Stir in Cool Whip.

3. 3

   Cut a thin slice off each donut on the bottom and discard.

4. 4

   This is to make the donut sit up right.

5. 5

   Cut donuts in half, fill with pudding mixture and press each halves back together gently to secure.Place cut sides down on plate to serve.

6. 6

   Drizzle with chocolate syrup and powdered sugar,.

* Per serving · 4 servings · Values may vary.

No additional tips available.