Fudge Dipping Sauce

1. 1

   In a small saucepan, melt chocolate with water over low heat.

2. 2

   Stir in sugar until smooth.

3. 3

   Remove pan from heat; stir in margarine until melted.

4. 4

   Stir in vanilla.

5. 5

   Serve immediately.

6. 6

   Can make up to 5 days ahead.

7. 7

   Rw warm in small saucepan over low heat when ready to serve.

8. 8

   Can use any fruit you like for dipping.

9. 9

   I used strawberries, apples, oranges, & kiwi.

10. 10

    You can use your own variety.

* Per serving · 4 servings · Values may vary.

No additional tips available.