Crunchy Savory Citrus Chicken Recipe

Name: Crunchy Savory Citrus Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lemon zest (about 3 medium lemons); 1/2 cup fresh lemon juice; 1/2 cup dark brown sugar, packed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 boneless skinless chicken thighs; Coatings; 1/2 cup flour; 2 eggs, beaten; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 - 1 1/2 cup panko breadcrumbs; Sauce; 2 tablespoons dark brown sugar, packed; 1 1/2 tablespoons cornstarch; 3 tablespoons cold water; 1 tablespoon butter

Servings: persons

1 1/2 tablespoons fresh lemon zest (about 3 medium lemons)
1/2 cup fresh lemon juice
1/2 cup dark brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon black pepper
6 boneless skinless chicken thighs
Coatings
1/2 cup flour
2 eggs, beaten
1/4 teaspoon black pepper
1/4 teaspoon salt
1 - 1 1/2 cup panko breadcrumbs
Sauce
2 tablespoons dark brown sugar, packed
1 1/2 tablespoons cornstarch
3 tablespoons cold water
1 tablespoon butter

1
Mix the first 5 ingredients for the marinade then lay the boneless chicken thighs into the marinade. Marinade for about 2-3 hours (equally on both sides).
2
Using 3 separate containers, place the 1/2 cup of flour in the first one, the 2 eggs, 1/4 t. salt and 1/4 t. pepper in the second, and the Panko crumbs in the third.
3
Remove the marinaded thighs one at a (Do not throw out marinade), and dredge each piece on both sides in first in the flour, then in the egg, and last in the Panko crumbs.
4
Lay the chicken in a single layer onto a greased baking dish.
5
Bake uncovered 40 -50 minutes at 350 degrees (until juices run clear).
6
Prepare the sauce while meat is cooking by measuring the marinade which is left and pouring into a small sauce pan.
7
Add enough water so that you will have 1 1/3 cups of liquid in the pan.
8
Mix the 1 1/2 Tablespoons of cornstarch with the 3 Tablespoons of cold water then stir into the marinade and water mixture over slow heat.
9
Add the 2 Tablespoons of brown sugar and the 1 Tablespoon butter.
10
Simmer while the meat is cooking stirring regularly. It should be lightly thickened.
11
when the meat is done.
12
Drizzle the sauce lightly over the meat as each piece is placed on the plate.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lemon zest (about 3 medium lemons), 1/2 cup fresh lemon juice, 1/2 cup dark brown sugar, packed, 1/2 teaspoon salt, and more.

Yes, Crunchy Savory Citrus Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Savory Citrus Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions