Deviled Hamburgers

1. 1

   In heavy skillet, put oil.

2. 2

   Add onion, bell pepper and celery which has been finely chopped.

3. 3

   Cook and stir for about 3 minutes. Add hamburger meat.

4. 4

   Cook until it loses its pink color, about 10 minutes.

5. 5

   Add tomato soup and water; stir well.

6. 6

   Cover.

7. 7

   Cook on low heat for 1 hour.

8. 8

   When done, spoon on hamburger buns, which have been toasted, and spread with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.